""THE present work on cookery appeared in England under the title of "" The Official Hand-Book of the National Training School for Cookery,"" and it contains the lessons on the preparation of food which were practised in that institution.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

The first book of botany - Designed to cultivate the observing powers of children is an unchanged, high-quality reprint of the original edition of 1870.