Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.

These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine." -- Sean Brock "This is more than just a cookbook.

A groundbreaking treatment of heritage survival in African and African American cooking.

This book will contain 75 recipes and 75 photos, each with vegan alternatives.

Moving beyond catfish and collard greens to the soul of African American cooking

A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917.

Opie maps the complex cultural identity of African Americans as it developed through eating habits over hundreds of years.

"In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great ...