In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist.
The book offers a concise yet thorough introduction to the process of papermaking from the production of wood chips to the final testing and use of the paper product.
In this third edition, more than 40 renowned authorities introduce and update chapters on the theory, fundamentals, techniques, and instrumentation of thin-layer chromatography (TLC) and high-performance thin-layer chromatography (HPTLC), ...
This new edition of a very popular textbook provides a concise introduction to the underlying principles and mechanisms of enzyme and coenzyme action from a chemical perspective.
Enjoying Bourbon gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.
This text book will provide instructors with the opportunity to develop a unified course on solid state chemistry at the upper undergraduate/lower graduate level.